Kayleighx

Hi guys!! Seen as today is E aster, Yesterday me and Tony decided to make some Easter cookies. We followed Tanya Burr's recipe as the are so delicious. To make the cookies more Easter appropriate instead of adding chunks of dairy milk we decided to add crushed mini eggs and also mini cream eggs cut in half. If you would like to know how we made these delicious cookies then read below.  Firstly pre-heat the over to 200 degrees celsius and line your baking tray with baking paper. The ingredients to make these cookies are: 300g Caster sugar 200g Butter 1 Large egg 75g Coco powder (we used Cadburys hot chocolate powder). 275g Self Raising Flour Dash of milk. 1 Packet of Cadburys Mini Eggs 1 Packets of Cadburys Mini Cream Eggs Firstly we measured out all the ingredients into bowls just to make the job a little easier. We then added the butter and caster sugar into a large bowl and creamed them together. After they are cr...

Hi guys! So seen as Halloween is right around the corner I wanted to try and Cook some Halloween inspired pies. I decided to make savoury pies as I always make sweet ones. I found it easy to make these and it didn't take to long!! I hope these inspire you to make your own Halloween themed foood!!  Preheat the oven to 160°c  To make the filling I used: Diced beef, carrots(x3), a potato, an onion, oxo cube, a table spoon of kethup and brown sauce, salt, pepper   To make the pastry I used: 225g flour, 1 egg and 115g of butter.  Filling Firstly I put the beef into a bowl and mixed a table spoon of flour and a tiny bit of salt and pepper. The flour is optional. I then diced the carrot, potato and onion(which isn't in the picture because our eyes were stinging!!!!!) Add sunflower oil (or any oil) to the pan. Fry the onion until it's soft. Put some oil in a seperate pan and cook the beef untill brown. Add the potato and carrot to the onion and fry until cooked. I also ...