Fridge tart | South African snack
Hi guys!!
When i was in Australia my Auntie made me a delicious South African dessert. It was called a Peppermint Fridge tart. I decided to make one my self. To make this you will need:
1 Aero pepper mint bar
1 packet of pepper mint mints
2 packets of tennis bakers biscuits
1 tub of whipping cream
1 1/2 cans of caramel
Firstly blend or crush the mints (i used about eight), Then add the full bar of Aero and blend or crush it. Make sure the pieces are very fine.
Add the whipping cream to a bowl and whisk until thick. I used an electric whisk as i find this to be quicker.
When thick add a can and a half of caramel to the cream and then whisk together. After this stage i like to do the taste test to see if it's sweet enough. If you don't find this to be sweet enough you could add the rest of caramel from the tin and whisk again.
Then line a dish with the tennis biscuits. Add a layer of the mixture you just created. Then add another layer of biscuits and keep going until the dish is almost full. To finish it off, sprinkle on the blended Aero and mints. Leave to set it the fridge over night and then enjoy!!
Thank you for reading and if you make this i hope you enjoy it!! https://youtu.be/ub4plvNylHo
When i was in Australia my Auntie made me a delicious South African dessert. It was called a Peppermint Fridge tart. I decided to make one my self. To make this you will need:
1 Aero pepper mint bar
1 packet of pepper mint mints
2 packets of tennis bakers biscuits
1 tub of whipping cream
1 1/2 cans of caramel
Firstly blend or crush the mints (i used about eight), Then add the full bar of Aero and blend or crush it. Make sure the pieces are very fine.
Add the whipping cream to a bowl and whisk until thick. I used an electric whisk as i find this to be quicker.
When thick add a can and a half of caramel to the cream and then whisk together. After this stage i like to do the taste test to see if it's sweet enough. If you don't find this to be sweet enough you could add the rest of caramel from the tin and whisk again.
Then line a dish with the tennis biscuits. Add a layer of the mixture you just created. Then add another layer of biscuits and keep going until the dish is almost full. To finish it off, sprinkle on the blended Aero and mints. Leave to set it the fridge over night and then enjoy!!
Thank you for reading and if you make this i hope you enjoy it!! https://youtu.be/ub4plvNylHo
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